Line Chef - #1698185

The Daffodilis a Cardiff restaurant with an atmosphere as diverse as the crowds we serve.

Responsibilities

• 
  Lead Culinary Team: Guide and motivate team members to deliver exceptional culinary creations.


• 
  Customer Service: Ensure guests have a memorable dining experience through attentive service and quality food.


• 
  Mixology Expertise: Collaborate with the bar team to craft innovative drink menus that complement our culinary offerings.


• 
  Inventory Management: Oversee kitchen stock levels, ensuring efficient usage and minimal wastage.


• 
  Problem Solving: Address and resolve kitchen challenges swiftly to maintain service flow.


• 
  Clear Communication: Liaise effectively with front-of-house staff to guarantee smooth operations.

• Proven experience in a similar role within a fast-paced kitchen environment.


• Strong leadership abilities and a knack for inspiring team cohesion.


• Exceptional communication skills, both verbal and written.


• Proficient in mixology with a creative flair for crafting unique beverage experiences.


• Adept in managing inventory and optimising kitchen resources.


• Keen eye for detail and a proactive problem-solving approach.


• Ability to adapt to ever-changing situations with a creative mindset.

• Engage in a vibrant atmosphere with live gigs and top-tier sports events.


• Benefit from comprehensive training to succeed in your role.


• Explore real progression opportunities as part of our expanding team.

And of course, enjoy staff discounts on food and beverages across our venues.

• Competitive pay starting at £12.50 per hour.


• Full-time hours with flexibility across shifts, including evenings, weekends, and public holidays.

How to Apply

If you're passionate about food and drink and ready to lead in Cardiff's most vibrant venue, we want to hear from you! Fill in our short application form to apply.