Junior Sous Chef - #1701325

As a Junior Sous Chef at Bill’s, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen consistently delivers fresh, fantastic dishes throughout the day.

You’ll lead by example with excellent organisation and a cool head, keeping your section running smoothly and inspiring your team to do the same.

• Industry-leading pay package, flexible hours, and in-role support from Area Chefs to ensure wellbeing


• Opportunities for career progression and training to support your success


• Access to a range of benefits including:




• Mental health counselling sessions and legal and financial advice via Hospitality Action


• Heavily discounted food and drinks from our restaurant menus


• Guaranteed day off for your birthday


• Cycle to work scheme with savings and interest-free loans up to £1,000


• The Hub online platform for updates, news, and courses


• Regular social activities organized by our social committee


• An additional day’s holiday every year for the first five years


• Extra discounts on gym memberships, shopping, mobile phones, travel, and more

Join our energetic team of like-minded individuals, with great career progression and relocation opportunities to support your hospitality journey.

Are you outgoing, warm, and friendly? Do you thrive in a fast-paced environment? If so, Bill’s is the place for you. We’ll help you refine your skills and build a future with us.

From the moment you arrive, you’ll experience an inclusive and supportive atmosphere, with structured employment paths and training at every level to help your confidence and career grow.

Find out about our fast-track recruitment process—applying is easy.