Chef de Partie - #1665492

The Ivy Collection


Date: 7 hours ago
City: Cardiff
Contract type: Full time
Work schedule: Full day
The Ivy Collection

The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.


Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.


This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.


Benefits & Rewards:


  • Competitive Industry pay (based on salary & Tronc)

  • A Management Career Development Program which includes online and practical assessments.


  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.


  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.

  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.

  • You can take your Birthday as a day off - Guaranteed!


  • Access to discounts on 100s of retailers, health, entertainment, travel & more.

  • Guaranteed 20 hours minimum contract - Full Time

  • Guaranteed 10 hours minimum contract - Part Time


Requirements:

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.

  • Strong culinary skills with a passion for cooking and learning.

  • Ability to work efficiently under pressure in a fast-paced environment.

  • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.


Responsibilities:

  • Prepare and cook high-quality dishes according to recipes and standards.

  • Set up and stock their assigned section with necessary supplies and ingredients.

  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.

  • Maintain cleanliness and organization of work areas, adhering to food safety.

  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.

  • Excellent communication and teamwork skills.


Join our culinary team and take the next step in your career as a Chef de Partie!


The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


About us: Our shared CARING values help create an environment where we are happy, engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.



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