Assistant Kitchen Manager - #1704007

Position: Sous Chef / Assistant Kitchen Manager
Box Leisure Recruitment “The cutting edge of leisure careers”
Salary: £25,500-£32,000 doe
Location: Looe, Cornwall
Accommodation Provided
Hours: 40 Hours
Duration: Permanent
We are currently recruiting for some amazing Sous Chef / Assistant Kitchen Manager to work within our client's award-winning holiday resort.
Do you have experience of working within a large volume catering environment? If so, my client is a leading holiday park resort who are looking for an experienced sous chef to work in an amazing and exciting holiday atmosphere.
We want the best of the best to join our client's teams. In return you will be provided with the following:
We are looking for candidates who:

• Have experience in a similar environment
• Can be a team player
• Have great communication and interpersonal skills
• Be organised and motivated
• Be enthusiastic with a willingness to grow and learn
• Have a flexible approach to work and passion to progress
• Good culinary skills/passion for food
• Be able to follow direction from Senior Chefs and Managers
• Can prepare ingredients, cook meals and plate dishes as required throughout your shift
• Can deliver exceptional food standards
• Have the ability to deputise in the Head Chefs absence
• Can ensure a high standard of hygiene & cleanliness to ensure safe food preparation
• Ensure that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out
• Have a cool head and embrace responsibility
• An ability to delegate appropriately
• Used to working well under pressure as no 2 days are the same
• Self-motivated and adaptable
• Ensuring the working environment is safe, clean yet fun and positive

If you're interested and want to know more, apply direct or if you wish to have a confidential chat first, please do call me on 01613596110 or email on

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